Only one family-owned dairy farm survives today. In keeping with the mind-set of conservation, concern for pesticides and nutrition, new kinds of farms have sprung up. Sheep are grazing in the fields, and organic beef and poultry are available.
At the Grist Mill
Cutting ice on the Mill Pond
The Martin Farms
Claude H. Farr's Feed Mill
Marsh Farm
Liberty Hill
Hops
Harvey Dunham Farm
Harvest